Casa Magdalena represents a unique collaboration between American craft distillers and Guatemala's largest sugar producer, bringing an exceptional rum born from volcanic soil to the world market.

Every drop of Casa Magdalena rum begins with sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. The cane fields sit beneath the towering volcanos of Agua, Fuego, and Acatenango, whose rich volcanic ash imparts distinctive earthy notes and light grassy aromas to the spirit.

This rum stands apart through its terroir-driven approach, delivering a subtle complexity that reflects the unique landscape of Guatemala's highlands while honoring centuries-old distillation traditions.