Double Dutch was founded in 2015 by Dutch twin sisters Joyce and Raissa de Haas, who grew up surrounded by wine and spirit tastings and developed an early passion for quality drinks. Noticing a gap in the market for sophisticated mixers, they transformed their university experiments into a thriving global business.

Using principles of molecular gastronomy, Double Dutch creates mixers where ingredients with shared flavor aromas are paired for optimal harmony. From Ginger Ale spiced with cardamom to Indian Tonic with hints of grapefruit and juniper, each flavor profile is meticulously crafted to enhance any spirit.

Now selling over two million bottles monthly across 45 countries, this carbon-neutral brand has earned recognition from industry leaders including Richard Branson's Foodpreneur award and exclusive partnerships with Soho House venues worldwide.