Ghost Tequila was born from a bartender's experimentation. Chris Moran, working at a tequila bar in Boston, began infusing tequila with spicy ghost peppers and creating margaritas that became an instant hit with customers. Realizing he was onto something special, he partnered with David Gordon to bring Ghost to the commercial market.

The result is a marriage of flavors from around the world—100% blue agave tequila from Jalisco, Mexico, meets the infamous ghost pepper from India. Unlike other peppers, the ghost pepper delivers a quick hit of heat followed by a fruity, smooth finish.

At 80 proof, Ghost Tequila isn't for the faint of heart, but thanks to all-natural ingredients, it goes down smooth and lingers pleasantly. Perfect for those who like their tequila with a kick of adventure.