Rinomata Cantina Tombacco carries a winemaking legacy spanning over 100 years. What began as a fruit-selling farm near Treviso in the Veneto region transformed in 1919 when the owners decided to pursue winemaking, establishing vineyards that would serve generations of Italian wine lovers.

Today, brothers Cristian and Andrea Tombacco lead the family enterprise, with 80 hectares of estate vineyards across the Veneto region. A combination of silt, mineral-rich clay, and stony soil types across various microclimates provides ideal terroir for their diverse portfolio.

Silver Medal winners at the Sommeliers Choice Awards, Tombacco's range spans from their flagship Aglianico IGT Del Beneventano to the Serenissima, Piantaferro, and Ca' Del Doge labels. Three generations of dedication to genuine, intense flavors continue in Italy's best winemaking tradition.